Monday, July 23, 2007
krab melt
Dave, Steve, Ema(ily), and I went on the prowl for an artisan pacific northwest crabmelt. Instead of spending $90 at greg's grill (watress had the body of a heavy lifter) and Anthony's(waiter clearly on some sort of barbiturate) in Bend, Oregon, we should have stayed home, applied miricle whip and imitation crab in a 2:1 ratio to a bagel and called it a day.
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